about our
great coffee:
Our coffee selection focuses on quality, freshness, and flavor.
We carry thoughtfully chosen beans from respected coffee-growing regions, each offering its own distinct character in the cup.
From bright, fruit-forward profiles to rich, full-bodied roasts, every batch is selected to highlight the natural complexity of the bean—so you can enjoy a consistently exceptional coffee experience.
bohemian blend
Tasting Notes:
Malt/Honeysuckle/Caramel
Roast Level:
Medium-Dark
Cup Characteristics:
Finca Los Placeres grows coffee at high altitudes in Nicaragua, producing a dense bean. In the right hands, a dense coffee bean can be dark roasted, allowing its inherent sweetness to blossom.
Our Bohemian blend takes this dark, malty elixir as a base and then adds Indonesian coffee for earthiness and spice and additional Central American coffee for brightness.
capitol blend
Tasting Notes:
Chocolate/Berry/Marzipan
Roast Level:
Medium-Dark
Cup Characteristics:
Hearty and eminently drinkable, Capitol blend consistently shines as an everyday, all-day-coffee choice.
Each cup of Capitol blend offers a bright and balanced berry flavor with hints of chocolate and marzipan.
french roast
Tasting Notes:
Cocoa/Vanilla/Molasses
Roast Level:
Medium-Dark
Cup Characteristics:
Our French Roast process mellows the acidity without compromising it, creating a balanced and sweet cup.
You'll find chocolate and toasty flavors mixed with a sugary sweetness.
dancing goats
Tasting Notes:
Cherry/Chocolate/Spice
Roast Level:
Medium-Dark
Cup Characteristics:
Dark, smooth, and sweet, with a beautiful floral aroma, our signature blend has an exceptionally clean acidity with a heavy, nutty body.
Its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema, as well as an excellent drip coffee. The sweetness is predominantly chocolate but includes hints of caramel.
The flavor of fresh citrus fruits emerges from beneath the sweet spice notes in the finish.
organic whirling dervish blend
Tasting Notes:
Molasses/Chocolate/Cherry
Roast Level:
Medium-Dark
Cup Characteristics:
Darkly roasted, Whirling Dervish exhibits an uncommon balance of velvety body and delicate acidity.
Flavor notes include pronounced chocolate, molasses, cherry, toasted almond, and hints of orange zest.
italian roast
Tasting Notes:
Toffee/Bittersweet Chocolate/Bing Cherry
Roast Level:
Dark
Cup Characteristics:
A telling attribute of our Italian Roast is a lingering smoky quality. The coffee is sweet without being bitter or astringent on the finish which can be associated with much darker roasts.
Toasty flavors of toffee, chocolate, and oak fill this smooth bodied cup.
vesuvio blend
Tasting Notes:
Orange/Chocolate/Cashew
Roast Level:
Medium-Dark
Cup Characteristics:
An earthy, herbal perfume combines with warm flavors of molasses and roasted nuts in this heavy-bodied blend. Its subtly dark character shines when it is prepared as a thick, rich, and tangy espresso.
Complex and balanced, full-bodied.
decaf dancing goats blend
Tasting Notes:
Cherry/Chocolate/Spice
Roast Level:
Medium
Cup Characteristics:
The rich body and finely detailed flavor is topped off with a floral aroma. Our Decaf Dancing Goats® has the same dark, chocolaty and spicy flavor that makes our regular Dancing Goats® an exceptional bean.
Sweet, smooth, and dark, with a lingering floral aroma, Decaf Dancing Goats® possesses a rich nutty body, with a clean acidity.
Its depth makes for both an excellent espresso with heavy reddish-brown crema, as well as an exceptional drip coffee.
decaf whirling dervish blend
Tasting Notes:
Molasses/Chocolate/Cherry
Roast Level:
Medium
Cup Characteristics:
Decaf Whirling Dervish is dark without being smoky; think dark chocolate and orange with hints of crisp cherry. The dark, rich flavors of Decaf Organic Whirling Dervish make an excellent espresso.
One of our most popular coffees for home brew, Decaf Organic Whirling Dervish will bring you notes of molasses, chocolate, and cherry with each sip.
ethiopia sidamo guji
Tasting Notes:
Nutmeg/Mixed Berries/Clove
Roast Level:
Medium
Cup Characteristics:
Natural processed and fruit-forward with tantalizing aromatics. We find flavors of ripe berries including blueberry and blackberry.
The cup is balanced and heavy bodied with a unique spicy finish of both nutmeg and clove
organic Guatemala el volcan
Tasting Notes:
Caramel/Milk Chocolate/Hazelnut
Roast Level:
Medium
Cup Characteristics:
Flavors of milk chocolate, caramel, and hazelnut can be tasted in this fully washed coffee, with additional twists of orange zest adding to its complexity.
The result is medium bodied, balanced and sweet.
sumatra mutu
batak
Tasting Notes:
Fig Bar/Cacao Nib/Clove/Dried Mango
Roast Level:
Medium
Cup Characteristics:
Mutu Batak offers a distinctive and layered flavor profile that balances notes of spice, fruitiness, and cocoa. These rich flavors create a cup that is both comforting and adventurous.
Many coffee lovers are drawn to the unique character of Sumatran coffees, celebrated for their deep complexity and natural sweetness.
This profile is a perfect example of why the region continues to captivate specialty coffee lovers far and wide.
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